Employers

Work Place: Arbaminch, SNNPR
Level: Entry Level (Fresh Graduate)
Oct 19, 2018
IMMEDIATE INTERNAL/EXTERNAL VACANCY ANNOUNCEMENT   Position : Junior Customer Service Officer Place of Work: Arbaminch Branch Office Opening Date : October 15, 2018   About the Organization:   VisionFund Micro Finance Institution (S.C) is an Institution established according to proclamation No. 40/96 to provide financial services to the...

Work Place: Addis Ababa
Level: Mid Level ( 2+ - 5 years experience)
Oct 16, 2018
POSITION SUMMARY: Responsible for answering calls from customers, the taxi driver and other parties. Schedules and dispatches appropriate taxi to caller and ensure proper routing and response time. Uses Computer-Aided-Dispatch (CAD), two- way radios, and multiple computer screens to gather, prioritize, and document caller information and communicate to taxi driver and other company...

Posted: 5 days ago

Work Place: Addis Ababa, Addis Ababa
Level: Entry Level (Fresh Graduate)
Oct 16, 2018
Excellent Customer Handling; Carry out day to day operations on designated location; Express strong time management and organizational skills by complying with operational to-do list. Customer handling, express excellent guest experience. Proper float cash handling according to the agreed standard, loss prevention and inventory control. Skilled in multitasking, communicating, and prompt...

Posted: 2 weeks ago

Work Place: Addis Ababa, Addis Ababa
Level: Managerial Level (Manager, Supervisor, Director)
Oct 16, 2018
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring...

Posted: 2 weeks ago

Work Place: Addis Ababa, Addis Ababa
Level: Managerial Level (Manager, Supervisor, Director)
Oct 16, 2018
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...

Posted: 2 weeks ago

Work Place: Addis Ababa, Addis Ababa
Level: Managerial Level (Manager, Supervisor, Director)
Oct 16, 2018
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Pastry Sous Chef is responsible to assist the pastry Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...
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